Cochise College

CATALOG 2014-15

Chef Garde Manger Apprentice - Certificate (Major Code - CGMA)

The Chef Garde Manger Apprentice Certificate provides training in all areas of professional garde manger (cold-food preparation) as well as in food and beverage control and restaurant sanitation. It is intended for those already trained in professional cooking who wish to progress into the garde manger area.

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CORE CURRICULUM

21 CREDITS

Cold Foods and Salad

Nutrition in Food Service

CUL 105

3

Restaurant Sanitation

CUL 107

3

Food Service Purchasing and Control

CUL 204

3

Garde Manger Specialty

Cooking Essentials

CUL 215

3

Garde Manger I

CUL 225

3

Garde Manger II

CUL 226

3

International Cuisine

CUL 275

3

TOTAL CERTIFICATE REQUIREMENTS

21 CREDITS