Cochise College

CATALOG 2014-15

Chef Patissier – Baker’s Apprentice - Certificate (Major Code - BKRA)

The Chef Patissier – Baker’s Apprentice Certificate provides training in the principles of professional baking, food and beverage control, and restaurant sanitation. It is intended for those with a background in cooking who wish to become an assistant baker and work in a bakery.

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CORE CURRICULUM

24 CREDITS

Nutrition in Food Service

CUL 105

3

Restaurant Sanitation

CUL 107

3

Food Service Purchasing and Control

CUL 204

3

Baking Specialty

Cake Decorating

CUL 101

3

Breads and Baking Theory

CUL 220

3

Pastry Basics

CUL 221

3

Advanced Confections and Pastries I

CUL 222

3

Advanced Confections and Pastries II

CUL 223

3

TOTAL CERTIFICATE REQUIREMENTS

24 CREDITS