Cochise College

CATALOG 2014-15

CUL 107 Restaurant Sanitation (3)

Prerequisite(s): None.

An examination of techniques for controlling sanitation in food service operations. Includes a kitchen orientation and basic knife handling and safety. Prepares students to take the ServSafe industry certification. (Students wishing to re-certify may pay a fee for the certification test without having to retake the course.)

2 hours lecture, 2 hours laboratory.

Contents