Cochise College

CATALOG 2014-15

CUL 204 Food Service Purchasing and Control (3)

Prerequisite(s): BUS 104 or placement in MAT 123.

Recommended Preparation: CUL 215.

A study of the principles in selecting sources, quality, and types of food, and in determining purchase quantities. Also deals with receiving operations and volume assurance including planning, control systems, cost analysis, sales income, and labor costs.

3 hours lecture.

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