Cochise College

CATALOG 2014-15

CUL 215 ‡ Cooking Essentials (3)

Prerequisite(s): CUL 107, concurrent enrollment, or permission of instructor.

An introduction to food costs, recipes, pre-preparation, and basic cooking principles. Involves the preparation of stocks and sauces, vegetables, starches, breakfast products, meats, poultry, fish, and shellfish.

2 hours lecture, 2 hours laboratory.

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