Cochise College

CATALOG 2014-15

CUL 220 ‡ Breads and Baking Theory (3)

Prerequisite(s): CUL 107, concurrent enrollment, or permission of instructor.

An introduction to the essentials of baking theory, gluten development, and baking mathematics, with a focus on the use of proper kitchen equipment. Includes instruction in the preparation of yeast doughs and the baking of quick breads, lean and rich dough breads, and artisan breads.

2 hours lecture, 2 hours laboratory.

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