Cochise College

CATALOG 2014-15

CUL 222 ‡ Advanced Confections and Pastries I (3)

Prerequisite(s): CUL 221.

Continued instruction in baking skills focusing on sophisticated pastry techniques including advanced laminated dough, specialty gateau and torten (gourmet cakes), and complex sauces and creams.

2 hours lecture, 3 hours laboratory.

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