Cochise College

CATALOG 2014-15

CUL 223 ‡ Advanced Confections and Pastries II (3)

Prerequisite(s): CUL 222.

Advanced confectionary-showpiece work designed to develop chocolate decorative techniques such as tempering, molding, rolling, curling, shaving, and others, as well as sophisticated methods used in working with pulled, blown, poured, spun, and cast sugar.

2 hours lecture, 3 hours laboratory.

Contents