Cochise College

CATALOG 2015-16

CUL 224 Field Experience in Culinary Arts (1-6)

Prerequisite(s): A declared major in culinary arts, permission and approval of the cooperative education program coordinator, and CUL 107.

Recommended Preparation: Sophomore standing.

A supervised cooperative education work experience involving the combined efforts of educators and employers to accomplish career objectives in culinary arts and related fields.

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