CUL 224 Field Experience in Culinary Arts (1-6)
Prerequisite(s): A declared major in culinary arts, permission and approval of a cooperative education program coordinator, and CUL 107.
Recommended Preparation: Sophomore standing.
A supervised cooperative education work experience involving the combined efforts of educators and employers to accomplish career objectives in culinary arts and related fields. Variable credit (1-6) is available by special arrangement. May be taken four times for a maximum of 16 credit hours, with no more than six credits in a given semester.