Cochise College

CATALOG 2014-15

CUL 242 Dining Service Management (3)

Prerequisite(s): None.

A study of the concepts of dining room operations and the duties of a table server. Includes creative selling, basic etiquette and styles of service, electronic service, teamwork, generic and varietal wines, wine and food pairings, and bar service. Does not include mixology or wine tasting.

3 hours lecture.

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