Cochise College

CATALOG 2014-15

CUL 275 ‡ International Cuisine (3)

Prerequisite(s): CUL 226 or permission of instructor.

An introduction to regional ingredients in traditional international cuisine, with focus on planning, preparation, and presentation of foods from around the world. Emphasis is on trends, flavor profiles, plate presentations, and cooking techniques unique to various world regions.

2 hours lecture, 3 hours laboratory.

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