Cochise College

CATALOG 2014-15

CUL 280 ‡ Advanced Techniques in Gourmet Food Preparation I (3)

Prerequisite(s): CUL 217 and CUL 275, or permission of instructor.

The first of two capstone courses in the culinary arts program with emphasis on advanced techniques for the preparation of gourmet food including proper flavorings, spirits, garnishes, and flambé in haute cuisine.

2 hours lecture, 3 hours laboratory.

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