Cochise College

CATALOG 2014-15

CUL 281 ‡ Advanced Techniques in Gourmet Food Preparation II (3)

Prerequisite(s): CUL 280.

The second of two capstone courses in the culinary arts program with emphasis on advanced techniques for the preparation of gourmet food including proper flavorings, spirits, garnishes, and flambe in haute cuisine.

2 hours lecture, 3 hours laboratory.

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