Cochise College

CATALOG 2014-15

Culinary Arts - Associate of Applied Science (Major Code - CUL)

The Culinary Arts Associate of Applied Science degree provides training in the culinary arts for the purpose of direct employment in the field of professional cooking as an assistant to the chef or to the food and beverage director.

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GENERAL EDUCATION REQUIREMENTS

18-19 CREDITS

Composition

ENG 101 ( ENG 1101)

3

English Composition

ENG 102 ( ENG 1102)

3

Mathematics

BUS 104, MAT 123, or higher

3-4

Liberal arts

 

6

Technology literacy

CIS 116 or
CIS 120 ( CIS 1120)

3

CORE CURRICULUM

40-43 CREDITS

Nutrition in Food Service

CUL 105

3

Restaurant Sanitation

CUL 107

3

Food Service Purchasing and Control

CUL 204

3

Cooking Essentials

CUL 215

3

Saucier

CUL 217

3

Breads and Baking Theory

CUL 220

3

Pastry Basics

CUL 221

3

Field Experience in Culinary Arts

CUL 224

1-4

Garde Manger I

CUL 225

3

Garde Manger II

CUL 226

3

Dining Service Management

CUL 242

3

International Cuisine

CUL 275

3

Advanced Techniques in Gourmet Food Preparation I

CUL 280

3

Advanced Techniques in Gourmet Food Preparation II

CUL 281

3

ELECTIVES
(AS NEEDED TO COMPLETE 64 CREDITS)

 

TOTAL DEGREE REQUIREMENTS

64 CREDITS