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Lunch Lecture – Organic, Conventional & GMO Food

March 29 @ 12:10 pm - 1:00 pm

Free

Pam Chandler BSN, Wellness Manager, Sierra Vista Food Coop: Take a look at how different farming practices have created measurable differences in our food supply. These differences have far reaching implications globally, locally, and in our daily health and well-being.

Details

Date:
March 29
Time:
12:10 pm - 1:00 pm
Cost:
Free

Organizer

Center for Lifelong Learning
Phone:
515-5492
Email:
training@cochise.edu
Website:
www.cochise.edu/cll

Venue

General Classroom (DTC-G106)
2600 East Wilcox Drive
Sierra Vista, AZ 85635 United States
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