Culinary Arts


Is food your passion? Then a career in culinary arts will allow you to live your passion. There are numerous opportunities in many industries, from being a executive chef, to being and entrepreneur and owning your own business, to being a food blogger, or becoming a hospitality or nutrition counselor. Cochise College’s Culinary Arts program offers Chef Patissier-Baker’s Apprentice and Sous Chef Apprentice certificates and an Associate of Applied Science degree in culinary.

The Culinary Arts Associate of Applied Science degree provides training in the culinary arts for the purpose of direct employment in the field of professional cooking as an assistant to the chef or to the food and beverage director.

Department Chair
James Krause | krausej@cochise.edu

Culinary Art Instructors

Danielle Cardella | cardellad@cochise.edu

Lora Miller | millerlora@cochise.edu

2 Fall Semesters

2 Spring Semesters


Associate of Applied Science  64


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